Soy Isoflavone Extract, 60 tablets

The primary benefit of soy comes from its isoflavone content. Isoflavones are antioxidants that combat damage caused by free radicals. In one study soy isoflavones reduced total cholesterol over 9% and LDL (“bad”) cholesterol almost 13%. The level of HDL (“good”) cholesterol increased over 2%. If you are battling high cholesterol, soy isoflavone may provide necessary support to lower cholesterol.